Neuroendocrine Control of Energy Balance
Our laboratory’s overarching goal seeks to understand the neuroendocrine systems regulating energy balance and motivated behaviors. Using multiple approaches from the cell to the whole organism and extensively examine the role of various neuroendocrine signaling systems (e.g., GLP-1, leptin, amylin, CCK, serotonin, glutamate, and dopamine) in peripheral and central control of food intake and body weight regulation.
Overall, our research program takes a novel systems-neuroscience approach aimed at enhancing the development of realistic pharmacological-based therapeutics to treat obesity and associated comorbidities (e.g. obesity, eating disorders, diabetes, drug addiction and nausea / malaise).
Amylin Modulates a Ventral Tegmental Area-to-Medial Prefrontal Cortex Circuit to Suppress Food Intake and Impulsive Food-Directed Behavior
The VTA and mPFC are implicated in behaviors related to reward seeking, impulsivity, and attention around feeding and other hedonic stimuli. This is the first study to investigate how a satiation hormone affects mesocortical pathway activity and food reward–directed behaviors. Using multiple behavioral, pharmacological, and genetic approaches, we demonstrated that amylin signaling in the VTA reduced palatable food intake, impulsive behavior for a food reward, and mPFC dopamine release, likely through activation of local VTA GABA neurotransmission and inhibition of VTA-to-mPFC projecting dopamine neurons.